- Body: Polypropylene, heat resistant temperature 120 ℃, cold resistant temperature -20 ℃
- Perforated plate, inner lid material: Aluminum (anodized)
- Dimensions: Approximately width 16.8 x depth 10.1 x height 10.5 (cm)
- Weight: Approximately 140g
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A suguremono that makes boiled eggs in the microwave. |
Half-ripened, hard boiled |
Soft-boiled egg |
Hard boiled egg |
How to use
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1.Fill the receiving container with water up to the water level line. 2.Place the egg on the saucer. 3. Once the eggs are placed on the saucer, put the lid on and lock the stopper. |
4. When removing, the main body is hot, so hold the handle to open it. |
Washable and dishwasher-safe. |
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