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A suguremono that makes boiled eggs in the microwave. | Half-ripened, hard boiled | Soft-boiled egg | Hard boiled egg |
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1.Fill the receiving container with water up to the water level line. 2.Place the egg on the saucer. 3. Once the eggs are placed on the saucer, put the lid on and lock the stopper. | 4. When removing, the main body is hot, so hold the handle to open it. |
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